Avocado Green Goddess Dressing (Vegan and Oil-Free)
This fresh and tangy avocado green goddess dressing is such a treat! It is easy and quick to prepare and simply made by combining vegan yogurt, avocado, plenty of fresh herbs, garlic, lemon juice and green onion. It makes for an incredibly flavorful dairy-free creamy sauce you will want to add over anything and everything!
1cupfresh cilantro or other fresh herbs like dill, mint or basil
¾cupfresh parsley
1green onion or 2 tbsp fresh chives
Instructions
To a food processor, add the yogurt, avocado, garlic, lemon juice, salt and nutritional yeast. Process until very smooth.
Then, add the fresh herbs and green onion and pulse a few times until desired texture. For a thinner sauce, add some water (1-2 tablespoon at the time) and process again.
Serve right away as a dip, stirred in pasta salads, garnishing buddha bowls, in green salads, sandwiches, etc.
Storage tips: transfer to an air-tight container and cover with a plastic wrap touching the surface of the sauce. This can help the sauce to brown (due to the avocado being in contact with ambient air). Keep in the fridge for up to 4 days. Do not freeze.
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.