Mexican Pickled Onions (Quick & Easy)

Front angle view on a jar containing Mexican pickled onions. The on ion are bright pink and you can see a fork holding some of the onion to show the texture. There are also halved limes in the background.

5 from 1 vote

Mexican Pickled Onions (Quick & Easy)

These refrigerator Mexican pickled onions are done super quickly (30 minutes!) and will add a good crunch and a fun zest to so many meals, from burgers to buddha bowls and salads. They also pair red onions with lime juice to make it an amazing condiment for most Mexican style dishes.

Prep Time5

Chilling time30

Total Time35

Course: Appetizer, condiment

Cuisine: American, Mexican inspired

Keyword: dairy-free, healthy, oil-free, sandwich

Servings:

Calories: 19kcal

Author: Jessica Laroche

Ingredients

1 large red onion thinly sliced
2 large cloves of garlic peeled, whole
2 limes juiced
3 tbsp distilled white vinegar
1 tbsp maple syrup or any sweetener
½ cup water
1 tsp salt

Instructions

Peel and slice the onion thinly. Then, using your hands, break apart the pieces so you end up with loose slices (it marinates better). Transfer to a glass jar (a 16 oz jar works well). Add the garlic cloves (whole) over the slices. Set aside.
In a small pot, add the rest of the ingredients and warm for a few minutes without boiling. You just want to warm up the mixture and dissolve the salt. When done, pour the vinegary liquids over the onions. Seal the jar and transfer to the fridge to chill.
The pickled onions are ready after 30 minutes, but best after it chills for a few hours. Store in the fridge for a few weeks.

Video

Notes

This recipe is not meant for long term canning.
Add these pickled onion to any Mexican dishes like tacos, tostadas, burritos, enchiladas, etc. Also add lots of flavor and texture to sandwiches, buddha bowls, salads, burgers and so much more.
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.

Nutrition