Go Back
–+ servings
In a small white shallow bowl, there is a sesame soy dressing with a bowl of colorful soba noodles and vegetables on the side. Also on the table, a small bowl with sesame seeds and a few leaves of fresh mint.
Print Recipe
5 from 4 votes

Sesame soy dressing

You will want to pour this easy-to-make dressing on just about everything! It adds the right amount of sweet, salty and tangy flavor on vegetables, noodles, rice dishes, or salads.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: dressing, Sauce
Cuisine: asian-inspired
Keyword: gluten-free option, Vegan
Servings: 3 servings
Calories: 109kcal
Author: Jessica Laroche

Ingredients

  • ¼ cup soy sauce tamari if looking for gluten-free option
  • ¼ cup water
  • 3 tbsp rice vinegar
  • 2 tbsp maple syrup
  • 1 tbsp toasted sesame oil
  • 1 tbsp sesame seeds
  • 1 medium clove of garlic (about 1 tsp) crushed
  • ¼ tsp red pepper flakes optional

Instructions

  • Mix all the ingredients in a small bowl. Also, you can use a mason jar to shake the ingredients together.
  • Serve cold over leafy greens, asian-style noodles or rice bowls.
  • You can keep this dressing for up to a week in the fridge.

Notes

  • Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.

Nutrition

Calories: 109kcal | Carbohydrates: 11g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 1086mg | Potassium: 91mg | Fiber: 1g | Sugar: 8g | Vitamin A: 50IU | Vitamin C: 0.3mg | Calcium: 48mg | Iron: 1mg