Mango Overnight Oats with Almond Butter Swirl

Showing is a see through glass containing a mango overnight oats layered with a creamy maple layer and topped with more mango and chopped almond. There is a white spoon in the glass. There is another mango overnight oats glass on the side as well as more diced mango, vegan yogurt and chopped almond.

5 from 2 votes

Mango Overnight Oats with Almond Butter Swirl

These mango overnight oats are super fresh and such a great make-ahead vibrant and healthy breakfast. Made with mangoes, raw oats, almond butter and lightly sweetened with maple syrup, it is easy to make and satisfying enough to keep you full all morning.

Course: Breakfast

Cuisine: American

Keyword: dairy-free, healthy breakfast, plant-based, Vegan

Servings:

Calories: 432kcal

Author: Jessica Laroche

Ingredients

Overnight oats

1 cup mango, fresh or frozen plus more for serving
¾ cup vegan milk
½ tbsp maple syrup
1 cup rolled oats

Sweet almond butter layer

3 tbsp almond butter
1 ½ tbsp vegan milk
½-1 tbsp maple syrup

Instructions

Blend together the mango, vegan milk and maple syrup. You can pulse instead of a full blend to keep some pieces of mango intact.
Transfer to a medium bowl and add the raw oats. Stir to combine and set aside.
In a small bowl, whisk together the almond butter, 2 tbsp of vegan milk and ½ tbsp of maple syrup.
In a jar, transfer half of the mango-oat mixture, then add all of the almond butter mixture, then top with the rest of the mango mixture. Store in the fridge until ready to eat (let sit for at least 2 hours, overnight is best).
When ready to eat, add the toppings of your choice (shredded coconut, diced mango, chia seeds or nuts).

Video

Notes

Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.

Nutrition