This peach oatmeal smoothie bowl is basically like eating ice cream for breakfast! Packed with nourishing ingredients that are filling and naturally sweet, this plant-based breakfast bowl is SO delicious and makes for a beautiful & appetizing breakfast to start your day just right.
1tbspalmond butteror pumpkin butter for a nut-free recipe
½cupvegan milkI used oat milk
Instructions
Combine the oats and water and let sit for about 15-30 minutes. This is optional, but will help blend the oats into a super smooth texture.
Then, blend all the ingredients together in a blender until very smooth. You might need to take breaks to scrape the walls of the blender and keep the ingredients at the bottom of the blender or use your tamper if you have a Vitamix.
Transfer to a bowl and garnish with the toppings of your choice (fresh or dried fruits, shredded coconut, chia seeds, nuts, vegan yogurt, etc). Enjoy immediately.
For a nut-free smoothie bowl: use oat milk and swap the almond butter for sunflower seed or pumpkin seed butter
Nutrition: please note that the nutritional information is an estimate per serving provided for informational purposes only (calculated by software) and accuracy is not guaranteed. Consult with your healthcare provider or a registered dietitian if you need precise nutrition calculations for health reasons.