Vegetarian "Fish" Tacos (Healthy Recipe)
PlantBasedJess.com
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These
vegetarian fish tacos
are SO delicious and will make for a fun change at your next taco Tuesday! Made with hearts of palm and include nori to give them a subtle fishy flavor.
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They are wholesome and baked in the oven, completely oil-free and they come together so easily. They are a healthier version of fish fillets!
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Ingredients
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1
Add breading ingredients to a food processor
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2
Prep the hearts of palm
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3
Cover with the breading, then bake
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4
Make the quick oil-free lime slaw
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5
And serve with pico de gallo
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Hearts of palm are great to use as fish replacement for their flaky texture, tender bite, white color and subtle flavor. You should give them a try!
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plantbasedjess.com
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Visit the website for more plant-based taco recipes!
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