Vegetarian "Fish" Tacos (Healthy Recipe)

PlantBasedJess.com

These vegetarian fish tacos are SO delicious and will make for a fun change at your next taco Tuesday! Made with hearts of palm and include nori to give them a subtle fishy flavor.

They are wholesome and baked in the oven, completely oil-free and they come together so easily. They are a healthier version of fish  fillets!

Ingredients

1

Add breading ingredients to a food processor

2

Prep the hearts of palm

3

Cover with the breading, then bake

4

Make the quick oil-free lime slaw

5

And serve with pico de gallo

Hearts of palm are great to use as fish replacement for their flaky texture, tender bite, white color and subtle flavor. You should give them a try!

Get all the recipe details below via the link!

plantbasedjess.com

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