Vegetarian Coq au Vin

PlantBasedJess.com

This vegetarian coq au vin recipe features a deep, rich and savory wine-based ragout filled with mushrooms, lentils, pearl onions and fresh thyme.

Serve over mashed potatoes for a satisfying comfort food meal to cozy up over on a chilly day!

Let's make it!

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Ingredients

1

Combine coconut oil with flour

2

Cook the vegetables

3

Add other ingredients

4

Simmer, then add the coconut oil-flour mixture

5

Simmer until desired texture

6

Serve over mashed potatoes

Flavorful comfort food vegan recipe

Great for meal prep

Perfect Christmas or Thanksgiving meal

Filling, healthy, and versatile

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plantbasedjess.com

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