Vegan Egg Muffins (with Tofu & Veggies)

These vegan egg muffins are loaded with healthy veggies and  they make for an easy protein-rich breakfast, lunch or snack.

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Plant-Based Egg Muffin Ingredients

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Process the tofu with spices

STEP 1

Combine with vegetables

STEP 2

Transfer to a muffin pan

STEP 3

Garnish and bake!

STEP 4

Made using only high-in-protein tofu with spices and vegetables, no filling ingredients, no eggs, no dairy!

They are great for brunch or breakfast, but also can be fun to eat for lunch. And what a great tiny size finger food for kids!

plantbasedjess.com

Get all the recipe details below via the link!

plantbasedjess.com

Visit the website for more vegan savory breakfasts!