How to make Plant-Based Apple Turnovers

PlantBasedJess.com

They are super flaky and stuffed with a sweet apple cinnamon filling.

Made with store-bought pastry dough, fresh apples and spices. Plus, they are completely dairy-free and vegan. And much easier to make than it seems!

Ingredients

- Puff pastry - Apples - Spices - Dairy-free milk - Cornstarch - Maple syrup

1

Cook the apples with spices

2

Add cornstarch slurry

3

Roll and divide the dough

4

Distribute the filling

5

Fold and seal

6

Brush with milk and bake!

Uses simple ingredients

Quick and Easy!

Perfect fall treat to make during apple picking season

Great recipe for the amateur baker!

Get all the recipe details below via the link!

plantbasedjess.com

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