Gluten-free Bread with buckwheat flour

and  chia seeds!

This homemade buckwheat flour bread is SO easy! You will need only 6 simple ingredients, plus no rising time and no kneading!

Tilted Brush Stroke

Gluten-free Bread Ingredients

Curved Arrow

Combine chia seeds with water

STEP 1

Mix in the almond butter

STEP 2

Combine dry ingredients

STEP 3

Combine dry + wet

STEP 4

Stir until combined

STEP 5

Transfer to a loaf pan

STEP 6

And bake!

STEP 7

It makes for a healthy, gluten-free and super filling bread that’s perfect for morning toasts or snacking. Plus, it is naturally vegan!

plantbasedjess.com

Get all the recipe details below via the link!

plantbasedjess.com

Visit the website for more healthy bread recipes!