Garden Vegetable Sandwich with Pesto

Easy & Healthy

Filled with vitamins

Perfect summer sandwich

So flavorful, versatile and delicious!

Gather the ingredients you will need!

Bake the eggplant and red pepper

STEP 1:

Toss the zucchini and portobello with garlic and balsamic vinegar, then bake

STEP 2:

Remove the peels on the red pepper

STEP 3:

Toast the bread and spread the pesto

STEP 4:

Assemble the sandwich

STEP 5:

Easy sandwich recipe to use up your vegetables from the garden! 

www.plantbasedjess.com

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