Garden Vegetable Sandwich with Pesto
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Easy & Healthy
Filled with vitamins
Perfect summer sandwich
So flavorful, versatile and delicious!
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Gather the ingredients you will need!
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Bake the eggplant and red pepper
STEP 1:
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Toss the zucchini and portobello with garlic and balsamic vinegar, then bake
STEP 2:
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Remove the peels on the red pepper
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Toast the bread and spread the pesto
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Assemble the sandwich
STEP 5:
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Easy sandwich recipe to use up your vegetables from the garden!
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