Eggplant Rollatini with Tofu Ricotta (Vegan)

PlantBasedJess.com

These vegan eggplant rollatini include soft eggplant rolled with a high-protein tofu ricotta and drenched in a savory marinara sauce.

Easier to make than it seems, healthy, naturally gluten-free and 100% dairy-free and plant-based. Makes for a delicious family dinner recipe!

Let's make it!

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Ingredients

1

Slice the eggplant

2

Bake

3

Add ricotta ingredients in food processor

4

Process until smooth

5

Spread over baked eggplant

6

Roll

7

Transfer to a baking dish

8

Cover with sauce and bake

Easy recipe using simple ingredients

Great for meal prep

Satisfying, healthy, flavorful and appetizing

Amazing vegan comfort food

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plantbasedjess.com

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