Easy Vegan Pineapple Cake
plantbasedjess.com
Making a
vegan pineapple upside down cake
has never been so easy and delicious! This simple cake is moist, soft, filled with sweet pineapple and surrounded with coconut sugar caramelized edges.
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This pineapple cake is much easier to make than it seems, so decadent and makes for a stunning vegan dessert everyone will love!
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Ingredients
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Step 1
: Place brown sugar, pineapple and cherries in the bottom of your dish
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Step 2
: Pour the simple cake batter over
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Step 3
: Bake
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Step 4
: Flip the cake
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Step 5
: And enjoy!
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This is such a beautiful and fun-to-make vegan cake recipe perfect for Christmas, Thanksgiving, Easter or any celebration!
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More vegan cake recipes you might like
Vegan black forest cake
Vegan plum cake
Vegan orange chocolate cake