Easy Vegan Pineapple Cake

plantbasedjess.com

Making a vegan pineapple upside down cake has never been so easy and delicious! This simple cake is moist, soft, filled with sweet pineapple and surrounded with coconut sugar caramelized edges.

This pineapple cake is much easier to make than it seems, so decadent and makes for a stunning vegan dessert everyone will love!

Ingredients

Step 1: Place brown sugar, pineapple and cherries in the bottom of your dish

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Step 2: Pour the simple cake batter over

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Step 3: Bake

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Step 4: Flip the cake

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Step 5: And enjoy! 

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This is such a beautiful and fun-to-make vegan cake recipe perfect for Christmas, Thanksgiving, Easter or any celebration!