Spicy Harissa and Lemon Potatoes 

Easy to make

Makes for a perfect side dish

Packed with amazing flavors

100% vegan & dairy-free

Gather the ingredients you will need!

Roast with salt & pepper

STEP 1:

Combine the harissa, lemon juice, garlic and salt

STEP 2:

Pour the harissa mixture over the potatoes

STEP 3:

Toss to combine

STEP 4:

Bake again

STEP 5:

Garnish with chives, parsley and serve!

STEP 6:

These roasted potatoes are so tasty with a nice punch of lemon and harissa paste flavors. Try them out with burgers or so many other dishes.

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