Spicy Harissa and Lemon Potatoes
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Easy to make
Makes for a perfect side dish
Packed with amazing flavors
100% vegan & dairy-free
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Gather the ingredients you will need!
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Roast with salt & pepper
STEP 1:
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Combine the harissa, lemon juice, garlic and salt
STEP 2:
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Pour the harissa mixture over the potatoes
STEP 3:
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Toss to combine
STEP 4:
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Bake again
STEP 5:
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Garnish with chives, parsley and serve!
STEP 6:
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These roasted potatoes are so tasty with a nice punch of lemon and harissa paste flavors. Try them out with burgers or so many other dishes.
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