Dairy-Free Coconut  Lemon Pie

plantbasedjess.com

This vegan lemon pie is so easy, extra lemon-y and rich in texture and flavor. Simply the BEST make-ahead dessert for any celebration!

Made with coconut milk, egg-, dairy- and gluten-free (if using a gluten-free pie) and super easy to  whip up  together

- Coconut milk - Maple syrup - Lemons - Cornstarch - Turmeric - + pie crust

1

Whisk and warm up the filling ingredients

2

Add cornstarch slurry

3

Pour in pie crust

4

Chill, decorate and enjoy!

This vegan lemon tart is super zesty with a fragrant lemon curd filling. So delicious!

Get all the recipe details below via the link!

plantbasedjess.com

Visit the website for more vegan pie recipes!