Dairy-Free Coconut
Lemon Pie
plantbasedjess.com
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This
vegan lemon pie
is so easy, extra lemon-y and rich in texture and flavor. Simply the BEST make-ahead dessert for any celebration!
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Made with coconut milk, egg-, dairy- and gluten-free (if using a gluten-free pie) and super easy to whip up together
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- Coconut milk
- Maple syrup
- Lemons
- Cornstarch
- Turmeric
- + pie crust
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1
Whisk and warm up the filling ingredients
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2
Add cornstarch slurry
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3
Pour in pie crust
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4
Chill, decorate and enjoy!
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This vegan lemon tart is super zesty with a fragrant lemon curd filling. So delicious!
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Get all the recipe details below via the link!
plantbasedjess.com
Full recipe here
Visit the website for more vegan pie recipes!
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