Creamy Eggplant Dip (No Tahini)

This easy eggplant dip is super creamy, rich in flavors and made without tahini. Perfect for dipping or to spread in sandwiches.

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Creamy Eggplant Dip Ingredients

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Bake the eggplants

STEP 1

Scoop out the flesh

STEP 2

Drain excess water

STEP 3

Mash and combine all the ingredients

STEP 4

Serve with pita

STEP 5

This is a lighter version of a baba ganoush using dairy-free yogurt, no tahini and no oil. Makes for a healthy and flavor-packed snack or appetizer and great for meal prep. 

plantbasedjess.com

Get all the recipe details below via the link!

plantbasedjess.com

More delicious  dips to try!