Creamy Eggplant Dip (No Tahini)
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This
easy eggplant dip
is super creamy, rich in flavors and made without tahini. Perfect for dipping or to spread in sandwiches.
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Creamy Eggplant Dip Ingredients
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Bake the eggplants
STEP 1
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Scoop out the flesh
STEP 2
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Drain excess water
STEP 3
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Mash and combine all the ingredients
STEP 4
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Serve with pita
STEP 5
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This is a lighter version of a baba ganoush using dairy-free yogurt, no tahini and no oil. Makes for a
healthy and flavor-packed snack or appetizer and great for meal prep.
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