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Lentil-Stuffed Baked Potatoes (Vegan)

by Plant Based Jess

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These Mexican Lentil-Stuffed baked potatoes are easy to make and SO satisfying. Baked potatoes are stuffed with a quick lentil-tomato stew and topped with a vegan cheese sauce.

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So easy and great for meal-prep!

Perfect for lunches to-go, very versatile plus it makes for a yummy comfort food meal for everyone to love.

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Ingredients

- Potatoes - Lentils - Onion and garlic - Red bell pepper - Canned tomatoes - Spices - Baby spinach - Queso sauce (recipe on the blog, or use store bought) - Toppings of choice

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The combination of a warm soft potato, savory Mexican-style lentil chili and cheesy queso sauce is absolutely amazing!

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Other healthy comfort food you might like