¼cupvegan yogurt (or vegan mayonaise) - unsweetened and unflavored, see note
1tspdijon mustard
1tbspfresh lemon juice - or to taste
1 tspmaple syrup
salt and pepper - to taste
Instructions
Mix all the sauce ingredients together in a medium bowl. Add the rest of the ingredients and mix well.
Keep the leftovers in a air tight container in the fridge for up to 4 days.
Notes
You can use any store bought vegan mayo or make your own with this cashew mayo recipe. For a low in fat recipe, then use a plain vegan yogurt (make sure there are no sugar or vanilla extract added).