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Vegan Watermelon Salad with Mint and Cucumber

This vegan watermelon salad is such a fantastic summer dish. Made with cucumber, vegan feta cheese, mint and lemon, it makes for a zesty refreshing salad that’s perfect to rehydrate on a hot day. Bring it to potlucks or make it at BBQs for an eye-catching side salad that everyone will love.
Prep Time15 mins
Total Time15 mins
Servings 4
Author plantbasedjess

Ingredients
  

  • 4 cups watermelon - cubed in bite size
  • 3 cups cucumber - cubed in bite size
  • ½ cup fresh mint - minced
  • cup sliced red onion
  • 3 tbsp lemon juice
  • ½ lemon, zested
  • ¼ tsp salt - or to taste
  • 1 batch of vegan feta cheese - homemade or store-bought, cubed

Instructions
 

  • Start by making the tofu feta cheese (make the day before if possible). You can also use store bought cheese.
  • Cube the watermelon and cucumber. Mince the mint and red onion.
  • In a large bowl, combine the watermelon, cucumber, mint and red onion. Add the tofu-feta, lemon juice, lemon zest and salt to taste. Mix gently. Enjoy!

Video

Notes

  • This salad is best when eaten on the same day, but leftovers can be kept in the fridge for a day or two (the watermelon can get soggy while storing).
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