Perfectly creamy and so full of flavors, upgrade your sandwiches using this spread instead of mayo or use it to make a change from the popular hummus.
- 454g extra firm tofu drained and patted dry
- 1 cup carrot roughly chopped or grated
- 3 tbsp soy sauce
- 2 tbsp vegan mayo
- 2 tbsp nutritional yeast
- 2 tsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 2-3 tbsp chives finely chopped
Drain and roll the block of tofu in a few layer of paper towels. Then, put something heavy on top. Let it rest for about 10 minutes (it should give you enough time to prepare the rest of the ingredients).
In a food processor, add the pressed tofu and all the ingredients except the chives. Process until you reach a smooth creamy texture.
Transfer to a medium bowl and add the chives. Mix well.
Store in the fridge in a air tight container for up to 5 days. Enjoy!