Sesame soy dressing
You will want to pour this easy-to-make dressing on just about everything! It adds the right amount of sweet, salty and tangy flavor on vegetables, noodles, rice dishes, or salads.
Servings: 1 cups
- 1/4 cup soy sauce tamari if looking for gluten-free option
- 1/4 cup water
- 3 tbsp rice vinegar
- 2 tbsp maple syrup
- 1 tbsp toasted sesame oil
- 1 tbsp sesame seeds
- 1 medium clove of garlic (about 1 tsp) crushed
- 1/4 tsp red pepper flakes optional
Mix all the ingredients in a small bowl. Also, you can use a mason jar to shake the ingredients together.
Serve cold over leafy greens, asian-style noodles or rice bowls.
You can keep this dressing for up to a week in the fridge.