This incredibly rich and creamy tahini pasta recipe is SO easy to make and only calls for 5 simple basic ingredients. The oil-free sauce is done within minutes without requiring any cooking. Perfect for busy weeknight dinners!
In a blender, blend all the sauce ingredients until smooth.
Serve over warm pasta of your choice with veggies.
Using a blender creates a very smooth and almost whipped texture that's so pleasant. But, if you have a larger blender that cannot handle smaller volume like this sauce, then you can also simply combine the ingredients in a bowl (you will have to crush the garlic in this case) and whisk very well until super smooth. Or what I do often is double the recipe and keep the leftover sauce in the fridge for another meal later in the week.
Simple roasted mushroom (roast in a pan) with peas (frozen then thawed) pair so well with this sauce. You can also add steamed broccoli, carrot, cauliflower or caramelized onions with this meal.
Store any leftovers in the fridge for up to 5 days (store better when the sauce is apart from the noodles). To reheat, you might have to add a splash of vegan milk to loosen up the sauce, then reheat in the microwave.