Vegetarian Beef Stew

-Very flavorful broth - Makes for an amazing dinner recipe to meal-prep ahead - Loaded with tempeh, carrots, onion and mushrooms - Makes for a high protein meal - Completely dairy-free and vegan!

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You will need simple ingredients to make it! Features tempeh, a wine-flavored thick broth and lots of veggies.

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Cube the tempeh and combine the flour with coconut oil.

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Cook the veggies and tempeh before adding the wine.

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Add the flour/oil, stir and then all the ingredients (expect for the mushrooms).

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Cook in the oven and add the mushrooms halfway through cooking.

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So delicious! Great recipe for the fall or winter and amazing to serve during the holidays.

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