Vegan Tomato Soup with Coconut Milk

PlantBasedJess.com

This vegan tomato soup is so flavorful and easy. Made using canned tomatoes, coconut milk and tons of garlic.

Done within 30 minutes, perfect weeknight dinner and great for meal prep. Also naturally gluten-free and healthy!

Ingredients

1

Cook the onion with garlic

2

Blend the onion with tomatoes and herbs

3

Combine with broth and coconut milk

4

Simmer until thicker and flavorful

Get all the recipe details below via the link!

plantbasedjess.com

More delicious  soup recipes to try!

More delicious  soup recipes to try!