Vegan Tomato Soup with Coconut Milk
PlantBasedJess.com
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This
vegan tomato soup
is so flavorful and easy. Made using canned tomatoes, coconut milk and tons of garlic.
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Done within 30 minutes, perfect weeknight dinner and great for meal prep. Also naturally gluten-free and healthy!
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Ingredients
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1
Cook the onion with garlic
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2
Blend the onion with tomatoes and herbs
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3
Combine with broth and coconut milk
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4
Simmer until thicker and flavorful
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Get all the recipe details below via the link!
plantbasedjess.com
Full recipe here
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More delicious
soup recipes to try!
More delicious
soup recipes to try!