Tofu Buddha Bowl with Sweet Chili Sauce
PlantBasedJess.com
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This delicious
tofu quinoa bowl
features pan-fried sweet chili tofu, chewy quinoa, fresh mango, cucumber and avocado. It is easy to make and great for meal prep!
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It makes for a high-protein filling lunch or dinner everyone will love, plus easy to customize. Vegan and easy to make gluten- free.
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Ingredients
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1
Cook the quinoa
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2
Whisk the sauce
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3
Cook the tofu
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4
Add sauce
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5
Make the mango salsa
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6
Assemble and serve
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It feels so fresh with tons of vibrant color and yummy flavors, yet makes for a filling meal without leaving you with a heavy feeling.
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Get all the recipe details below via the link!
plantbasedjess.com
Full recipe here
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