Tofu Buddha Bowl with Sweet Chili Sauce

PlantBasedJess.com

This delicious tofu quinoa bowl features pan-fried sweet chili tofu, chewy quinoa, fresh mango, cucumber and avocado. It is easy to make and great for meal prep!

It makes for a high-protein filling lunch or dinner everyone will love, plus easy to customize. Vegan and easy to make gluten- free.

Ingredients

1

Cook the quinoa

2

Whisk the sauce

3

Cook the tofu

4

Add sauce

5

Make the mango salsa

6

Assemble and serve

It feels so fresh with tons of vibrant color and yummy flavors, yet makes for a filling meal without leaving you with a heavy feeling.

Get all the recipe details below via the link!

plantbasedjess.com

More delicious  recipes to try!