Primavera Vegan Creamy Pasta Bake

This garlic cream pasta bake is filled with veggies and is made completely dairy-free. Perfect for meal prep and freezer friendly.

The creamy sauce is filled with roasted garlic and is very flavorful and creamy. Also includes crunchy vegetables and a crispy cheesy topping.

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Ingredients

- Raw cashews - Garlic - Nutritional yeast - Plant-based milk - Vegetables of choice - Pasta - Panko breadcrumbs

Roast the garlic

STEP 1

Make the cream sauce

STEP 2

Cook the vegetables

STEP 3

Combine with cooked pasta

STEP 4

Top with cheesy panko and bake

STEP 5

This vegan garlic pasta bake is the BEST meal to feed a crowd or makes for a great vegan weeknight dinner to make ahead.

Get all the recipe details below via the link!

plantbasedjess.com

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