Easy Pesto Vegetable Sandwiches

PlantBasedJess.com

Combines tender and juicy oven-baked veggies with a creamy basil pesto spread. Easy to make and healthy!

- Vegetables - Pesto - Bread - Garlic - Balsamic vinegar

1

Roast Eggplant and Red pepper

2

Roast Zucchini and Portobello

3

Remove the peels

4

Spread pesto

5

Pile the veggies over and enjoy!

Delicious way to eat more healthy vegetables and it is so versatile, you can choose your favorite veggies to roast! Perfect for lunch, meal-prep and 100% vegan.

Perfect meatless and vegetarian lunch or dinner and makes for great leftovers!

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plantbasedjess.com

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