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20 vegan FRESH TOMATO recipes

Are you wondering what to do with the abundance of tomatoes in your garden or from the farmer’s market? Here is a collection of 20 vegan fresh tomato recipes that you have to try this summer. They are created by other bloggers that I love and hopefully will inspire you to try new plant based recipes!

It is tomato season and I cannot be more excited! I wait all year long for this time. Eating a vine-ripened tomato grown from your own garden is so rewarding, there is just nothing like the taste from a freshly picked tomato.

But, I’m always a bit overwhelmed when they all come out ready to eat pretty much at the same time. I typically make a simple tomato sauce or a vegetable pasta sauce with cherry tomatoes. Then freeze the sauce to enjoy later in the middle of winter when I need a summer kiss.

This year, my garden is bursting with tons of tomatoes and was looking for more ideas on how to use them. So I gathered new recipes using fresh garden tomatoes from great bloggers to help me out!

So here you go, 20 plant based recipes using fresh tomatoes that are healthy, tasty and perfect for the summer.

#1: Fresh tomato soup with crispy garlic toasts

from veryveganval.com

Fresh tomato soup with crispy garlic toasts

#2: 10-minute gazpacho with homemade croutons

from mydarlingvegan.com

10-minute gazpacho with homemade croutons

#3: Vegan roasted red pepper tomato quinoa soup

from shortgirltallorder.com

Vegan roasted red pepper tomato quinoa soup

#4: Garlic roasted broccoli and tomatoes

from godairyfree.org

Garlic roasted broccoli and tomatoes

#5: Oven roasted salsa

from myplantbasedfamily.com

Oven roasted salsa

#6: Vegan ceviche with vine ripe tomatoes

from eatingworks.com

Vegan ceviche with vine ripe tomatoes

#7: Pa Amb Tomaquet – Traditional Catalan tomato Tapa recipe

from tinnedtomatoes.com

Pa Amb Tomaquet

#8: Spicy tomato juice

from veggieinspired.com

Spicy tomato juice

#9: Tomato chutney recipe – Instant pot

from profusioncurry.com

Tomato chutney recipe

#10: Vegan Oil-free bruschetta crostini

from veeatcookbake.com

Vegan oil-free bruschetta crostini

#11: Farmers market tomato arugula salad

from sharonpalmer.com

Farmers market tomato arugula salad (sharonpalmer.com)

#12: Cherry tomato sauce

from avirtualvegan.com

Cherry tomato sauce a (avirtualvegan.com)

#13: Summer squash and zucchini lasagna

from homecookedroots.com

Summer squash and zucchini lasagna (homecookedroots.com)

#14: Cherry tomato and basil pasta

from nosweatvegan.com

Cherry tomato and basil pasta (nosweatvegan.com)

#15: Vegan galette with tomatoes, grapes and kiwi

from getsetvegan.com

Vegan galette with tomatoes, grapes and kiwi (getsetvegan.com)

#16: Baked stuffed tomatoes

from deliciouseveryday.com

Baked stuffed tomatoes (deliciouseveryday.com)

#17: Garden zucchini squash casserole

from thecarrotunderground.com

Garden zucchini squash casserole (thecarrotunderground.com)

#18: Vine-ripened tomato tarte tatin

from mygoodnesskitchen.com

Vine-ripened tarte tatin (mygoodnesskitchen.com)

#19: White bean sauce tortilla pizza with caramelized onion

from plantbasedjess.com

Bean sauce tortilla pizza

#20: 30-min One-pot french ratatouille

from mypureplants.com

30-min One-pot french ratatouille (mypureplants.com)

Which of these vegan fresh tomato recipes are you excited to try? Let me know in the comments!

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One Comment

  • connie

    I’m so thrilled to see our Garden Zucchini Squash Casserole featured in this beautifully curated, delectably fresh & inspiring tomato-centric recipe roundup. These delicious dishes are worthy of your attention 👑Enjoy the goodness.

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